To get people excited about the Sydney International Food Festival and celebrate international food, national flags of participating countries were recreated using popular local foods of each nation.The advertising agency WHYBIN hired for the Sydney International Food Festival is so clever – they’ve come up with a really neat concept to promote the festival by creating food flags for the various countries represented. Each food flag contains a food that is generally identified with that country, and as a bonus, the color of the food corresponds with the color of the flag!
China (pittaya/dragonfruit and starfruit)
Australia (meat pie)
Brazil (banana leaf, limes, pineapple, and passion fruit)
France (cheeses and grapes)
Greece (kalamata olives and feta cheese)
India (curries, rice, and a pappadum wafer)
Spain (chorizo and rice)
Italy (basil, pasta, and tomatoes)
Japan (tuna and rice)
Lebanon (lavash, fattoush, and a herb sprig)
South Korea (kimbap and sauces)
Switzerland (charcuteries and emmental)
Vietnam (rambutan, lychee, and starfruit)
Indonesia (spicy curry and rice)
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